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<div>Dear Colleagues,</div>
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<div>Please find attached a Call for Papers for the 4th Regional Food Cultures and Networks Conference, which will take place from
<b>16-18 November at Byron Bay</b>, Northern New South Wales. </div>
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<div>The Regional Food Network now invites researchers, academics and presenters from universities, food/tourism businesses & producers and other ‘foodies’ to submit session proposals and individual abstracts of no more than 500 words to Adele Wessell: <span style="color: rgb(4, 51, 255);">adele.wessell@scu.edu.au
</span><b>by 30 August, 2014.</b></div>
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<p style="margin: 0px;">Abstracts will be reviewed by the Conference Committee, and authors notified of their acceptance at the Conference by 10 September, 2014.</p>
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<p style="margin: 0px;">All updates and details will be posted on the conference website:
<span style="color: rgb(4, 51, 255);"><a href="http://scu.edu.au/regionalfoodconference">http://scu.edu.au/regionalfoodconference</a>/</span></p>
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<p style="margin: 0px;">Please circulate widely. Looking forward to meeting you all (again) in Byron. </p>
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<p style="margin: 0px;">Regards, Adele Wessell</p>
<p style="margin: 0px;">On behalf of the Organising Committee: </p>
<p style="margin: 0px;">Phil Hayward, Erica Wilson, Maree Walo, Ben Roche and Kristin den Exter, Adele Wessell, (Southern Cross University).</p>
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