[rfn-l] Global Food History - now accepting submissions

[Adele Wessell]

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Call for papers
Global Food History


[Global Food History]<http://email.bloomsburynews.com/c/12pCJ3We4x9WwMlB0lruWl21>

Global Food History - Now Accepting Submissions
Launching 2015
Editors:

  *   Katarzyna J. Cwiertka, Leiden University, The Netherlands
  *   Megan J. Elias, City University of New York, USA
  *   Jeffrey M. Pilcher, University of Minnesota, USA


Global Food History<http://email.bloomsburynews.com/c/12pCL6G0stKzXVrkxqLF2Zju> is a new, peer-reviewed, academic journal that aims to present works in food history from leading scholars in the field. Launching in 2015, the journal will be of interest to those engaged in the study of the cultural, social and economic history of food.

Be part of the inaugural volume»<http://email.bloomsburynews.com/c/12pCN9pMQqldp4x44w5P9DAX>

Global Food History welcomes original manuscripts covering any period from prehistory to the present and any geographical area, including transnational and world histories of food. In particular submissions on subjects relating to and from contributors outside of Europe and North America are encouraged.

We also invite submissions from scholars in allied disciplines who take seriously historians' concerns with change over time, causation and periodization.

To be considered for publication in the first issue of Global Food History please submit your manuscript<http://email.bloomsburynews.com/c/12pCPc9zemVQQdCNBBpZghSq> by 15 May 2014. Articles submitted after this date will be considered for publication in future issues.






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Launching 2014
Bloomsbury Collections


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4000+ titles in 16 subject areas across the humanities and social sciences
by end of 2014.

  *   Instant access to 100s of key works, easy navigable by research topic
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