[rfn-l] New Journal Announcement: Journal of Gastronomy and Tourism

Tue Sep 9 14:04:31 EST 2014

Dear RFN Colleagues

Please see below:

Kind Regards
Erica

Anne-Mette Hjalager, Editor-in-Chief,
is pleased to announce the appointment of the International Editorial Board

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Editor-in-Chief

Anne-Mette Hjalager

University of Southern Denmark

Niels Bohrs Vej 9,
DK-6700 Esbjerg, Denmark

Tel.  +45 6550 4220

Email  hjalager at sam.sdu.dk<mailto:hjalager at sam.sdu.dk>

Journal of Gastronomy and Tourism invites research contributions of a theoretical as well as empirical and practical nature without specific disciplinary focus. The aim is to provide a source for cutting-edge thinking and evidence in an emerging field, and to be a forum for continuous development and discussion of matters interlinking gastronomy and tourism. The Journal is an academic publication but will also look to cover industry and education perspectives.

Editorial Board:

Abel D. Alonso, Ph.D.

Edith Cowan University, Joondalup, Australia

Giovanna Bertella

UiT The Arctic University of Norway, Tromso, Norway

Prof. Magda Antonioli Corigliano

Università Bocconi, Milano, Italy

Carlos Fernandes

Polytechnic Institute of Viana do Castelo, Portugal

Elisabete Figueiredo

University of Aveiro, Aveiro, Portugal

Isabelle Frochot

University de Savoie, Chambery, France

Dr. Roger Haden

Le Cordon Bleu Australia Pty Ltd, Australia

Dr. Joan Henderson

Nanyang Technological University, Singapore

Jafar Jafari

University of Wisconsin-Stout, USA

Professor Leo Jago

University of Surrey, Surrey, United Kingdom

Dr. Laura James

University of Stockholm, Stockholm, Sweden

Professor Lena Mossberg

Gothenburg University, Gothenburg, Sweden

Professor Fevzi Okumus, Ph.D. & CHE

The University of Central Florida, Orlando, Florida, USA

Greg Richards

Tourism Research & Marketing, Barcelona, Spain

Dr. Richard Robinson

The University of Queensland, Queensland, Australia

David J. Telfer Ph.D.

Brock University, St. Catharines, Ontario, Canada

Disciplines and topics

The academic interest in gastronomy and tourism brings together scholarly perspectives from a range of disciplines - from cultural anthropology, sociology, media studies, ethnography, hospitality, food studies, and history, advertising and marketing, to environmental science, rural studies, business management, economics, human geography, and political philosophy. Linked also with many contemporary perspectives in tourism research, including sustainability, ethics, social justice and human rights. However, many aspects of gastronomy and tourism also appear grossly underexplored, among these: aesthetics, science, technology, innovation, health and human relations. Moreover, critical and philosophical approaches such as foodways, foodscapes and food movements are often weak on gastronomy and tourism underpinnings, which provide ample scope for innovative contributions in these areas of scholarship.

Submission

An inaugural issue will occur late in 2014, and from 2015 the journal will publish 4 annual issues.

Please visit the webpage for further information, including submission guidelines:

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