[rfn-l] [ASFS] CALL FOR PAPERS: Symposium of Australian Gastronomy - 2-6 December 2016, Melbourne Australia

Adele Wessell Adele.Wessell at scu.edu.au
Sun Mar 20 12:50:26 AEDT 2016


Dear Colleagues
Please find attached a CFP for the Symposium of Australian Gastronomy, this year in Melbourne.
Regards, Adele.



From: Kelly Donati <KellyD at angliss.edu.au<mailto:KellyD at angliss.edu.au>>
Date: 18 March 2016 at 9:23:21 PM GMT-7
To: "food-culture at googlegroups.com<mailto:food-culture at googlegroups.com>" <food-culture at googlegroups.com<mailto:food-culture at googlegroups.com>>
Subject: [ASFS] CALL FOR PAPERS: Symposium of Australian Gastronomy - 2-6 December 2016, Melbourne Australia
Reply-To: food-culture at googlegroups.com<mailto:food-culture at googlegroups.com>

APOLOGIES FOR CROSS-POSTINGS

Dear fellow gastronomes, food scholars and utopians,

The 21st Symposium of Australian Gastronomy will be celebrated in Melbourne, Australia, from Friday 2 to Tuesday 6 December 2016. With our guiding theme of 'Utopian Appetites', we are looking with hope towards bright food futures.

The year 2016 marks five centuries since the publication of Thomas More's Utopia (1516). With its founding principles of desire, order, justice and hope, utopia represents a framework to think about gastronomy as both an imaginary ideal and a realisable goal for the future. The utopian theme encourages us to envisage the gastronomic project of eating well, bridging disciplinary boundaries, encompassing different spaces, practices, cultures and times.

We invite proposals from academics and independent scholars, artists and activists, cooks and chefs, journalists and writers, food producers and artisans in the form of panel discussions, presentations, literary reflections, manifestos, performances and interactive experiments relating to utopia and gastronomy. Please send enquiries and proposals 350 words or less along with a 100-word biography of the presenter/s before 15 May 2016 to the symposium committee.

For additional information, go to: http://www.gastronomers.net/the-21st-symposium-of-australian-gastronomy/the-21st-symposium-of-australian-gastronomy-call-for-papers-2/

Registration is not yet open, but please register your interest or make inquiries at: kellyd at angliss.edu.au<mailto:kellyd at angliss.edu.au>. You are welcome to post ideas for panels and topic streams on our Facebook page: https://www.facebook.com/groups/1653092668277952/?fref=ts

This symposium is a collaboration between William Angliss Institute, the University of Melbourne, Sustain: the Australian Food Network and the Eco-Gastronomy Project at the University of Gastronomic Sciences.

Please feel free to circulate widely.

Kind regards,
Kelly Donati
Bachelor of Food Studies

--
You received this message because you are subscribed to the Google Groups "Association for the Study of Food and Society" group.
To unsubscribe from this group and stop receiving emails from it, send an email to food-culture+unsubscribe at googlegroups.com<mailto:food-culture+unsubscribe at googlegroups.com>.
To post to this group, send email to food-culture at googlegroups.com<mailto:food-culture at googlegroups.com>.
Visit this group at https://groups.google.com/group/food-culture.
For more options, visit https://groups.google.com/d/optout.
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.scu.edu.au/pipermail/rfn-l/attachments/20160320/78c99612/attachment-0001.html>
-------------- next part --------------
A non-text attachment was scrubbed...
Name: CFP Symposium of Australian Gastronomy.pdf
Type: application/pdf
Size: 89468 bytes
Desc: CFP Symposium of Australian Gastronomy.pdf
URL: <http://lists.scu.edu.au/pipermail/rfn-l/attachments/20160320/78c99612/attachment-0001.pdf>
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.scu.edu.au/pipermail/rfn-l/attachments/20160320/78c99612/attachment-0001.htm>


More information about the rfn-l mailing list